Learn how to preserve your favorite foods and create more than 500 delicious recipes with the 38th Edition of the Ball Blue Book Guide to Preserving. Featuring 40 new recipes, this book includes step-by-step instructions, tips and tricks, for canning, pickling, freezing, and dehydrating. The 38th Edition has been updated based on the latest research to ensure safe and successful canning for new and experienced canners alike. Since its first publication in 1909, every new edition of this guide is a chance to reflect contemporary tastes, without losing sight of the values that make fresh preserving so special.More than 500 recipes including 40 new recipes making their 38th edition debutFully updated, based on the latest research, to ensure safe and successful canningBasic guide to canning, freezing, drying, pickling and making soft spreadsMore than 200 pages, featuring meal ideas and expert tips and tricksPrinted in the USA