Extra heavy-duty scouring pad designed for removing stubborn baked on cheeses and sauces from cooking pots, pans, utensils and inside cooking equipment. Thick, open construction allows easy rinsing. Avoids the risk of splintering and rusting like a stainless steel scrubber, while getting the job done.Doesn’t splinter or rust like a stainless steel scrubberCertified by HACCP International as “Food Safe” and “Fit for Purpose”